Wholemeal pesto prawn pasta.
Cacao almond butter cups.
Porridge with berries, almonds and coconut flakes.
Pumpkin & chia seed muffins
Sweet Potato Truffle Balls
1 cup Sweet Potato Purée
3 tablespoons coconut oil, softened
2 tablespoons coconut milk (or cream)
1 tablespoon coconut flour
1 teaspoon granulated stevia, or 1-2 teaspoons rice malt syrup
Handful shredded coconut
Combine all the ingredients except the shredded coconut, stirring well. Cover and refrigerate for at least 1 hour. Scoop out teaspoonfuls and roll into balls, then roll in coconut. Store in the fridge for a week.
Coco-Nutty Granola, yogurt and berries.